La Maison 1888 is easily accessible from Da Nang International Airport. With a taxi, it only takes 30 minutes to reach the resort. Travelers who would like to taste the award-winning French delicacies in a sophisticated setting should definitely visit the place. Its menu was created by the famous chef Pierre Gagnaire. He pays several visits to the restaurant every year and introduces an extensive menu of French cuisine.
The interior design of the hotel was inspired by a colonial French mansion. The white and black colors flow perfectly well with the glittering chandeliers and the high stucco ceilings. The resort has an expansive terrace that offers amazing views of the Bai Bac Beach and the East Sea. They also have themed private rooms for their guests.
Those who dine at the hotel are first ta
ken to the Buffalo bar. Here they are served a glass of vintage champagne before taking their sumptuous dinner. There is a sophisticated a la carte menu for guests to choose from although choosing the set menu is a much better option for the clients. An experienced sommelier is ready to pair each dish with the right wine. Those who are planning to visit the restaurant can try dishes like roasted veal tenderloin, sea bass carpaccio or lobster tail. These mouth-watering meals have been prepared with a French twist and flavors of a unique kind.
To top it all, the evening is always ended on a sweet note. Guests are treated to the Pierre Gagnaire Grand Dessert which is a decadent Asian and French fusion of ingredients. Try the pear and ginger ice-cream or the cold chestnut veloute with Dulcey chocolate leaf. They also offer a wide selection of aged whiskeys, cocktails, champagnes and infused vodkas.